The amount of smoke deposited on a product is influenced by: • Smoke density – the thicker the smoke, the faster the rate of smoke deposition. • Smoke oven relative humidity – high humidity favours smoke deposition but inhibits color development. • …
No doubt, French fries have been one of the most popular fast food all in the world. We also know that they’re unhealthy in one way or another. Are French fries all of risk of our health? Should never eat…
Ice Crystals that develop with slower methods of freezing are bigger and these crystals damage the cells and tissues of the product. IQF freezing, however, causes much smaller ice crystals to develop within the product. The process of ice crystallization…
Anyway, thanks to the unique flavor of deep fat fried plantain chips. Even if fried plantain chips contain fiber and are typically low in sodium, the truth is that they’re high in fat and calories, the same to all fried products.…
What Is A Heat Pump Dryer? A heat pump drying device consists of a heat pump system and an air circulation system. The heat pump system is a refrigerant closed circuit system consisting of main components such as a compressor, a condenser,…
What Is A Industrial Frozen French Fries Process? Generally, it includes pre-treatment, blanching, pre-drying, par-frying and quick freezing process. A review for individaul process is shown as follows, No. Process Application 01 Raw material High dry matter content potatoes prepare…
Originally, smoking was used solely in naturally extending shelf life; today it is for the love of flavor. The strength of the flavor depends on the time and density of the smoke. A classification of meat smokehouse includes, Classified By…
Excerpts from [TECHNIQUE OF THE QUARTER: THE SMOKING PROCESS] The smoking process allows cured meats, poultry, game and seafood to be subjected to smoke in a controlled environment. The smoke is produced by smoldering hardwood chips, vines, herbs, fruit skins, or spices. This…
MAP is defined as “the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air”. The availability of packaging films with a wide range of physical characteristics and versatile…
The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can…
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