Why fruit vacuum freeze dryer is worth recommendation? May 29, 2024 Why Fruit Vacuum Freeze Dryer Is Worth Recommendation? Post Time: 10 December 2021 Freeze dryer, also known as vacuum freeze dryer machine, is a drying technology of sublimation to dehydrate materials. Why Vacuum Freeze Dryer Is Worth Recommendation For Novel Fruits Snacks Now? Because it is sublimation dehydrate, the nutrients are almost undestroyed, especially heat sensitive substances. Because it sublimates water directly from the solid state into vapors, the food structure does not change. Under vacuum drying, the possibility of oxidation and enzymatic change is small, so the original color is easy to maintain. Because the aroma ingredients in the food are concentrated during the freeze drying, the flavor is enhanced. Following the water sublimation during freeze drying , a large amount of pores are formed, the rehydration is excellent , up to 95%. Due to the high dehydration rate, no preservative is needed, the shelf life can be more than five years. You Might Also Like May 29, 2024 Flavor and healthy of plantain chips Anyway, thanks to the unique flavor of deep fat fried plantain chips. Even if fried plantain… Read More May 29, 2024 Vacuum frying introduce Vacuum frying is the process of frying and dehydrating food at low temperature (80~120 °C),… Read More
May 29, 2024 Flavor and healthy of plantain chips Anyway, thanks to the unique flavor of deep fat fried plantain chips. Even if fried plantain… Read More
May 29, 2024 Vacuum frying introduce Vacuum frying is the process of frying and dehydrating food at low temperature (80~120 °C),… Read More
