1. Extended Shelf Life: One of the primary benefits of thermoforming vacuum packaging is the ability to significantly extend the shelf life of perishable goods. By removing air from the package, the vacuum seal minimizes the exposure of the product…
Vacuum skin packaging machines (VSP) are transforming the way food is preserved, extending shelf life while maintaining product quality. This advanced packaging technology creates an airtight seal by covering the product with a plastic film that conforms closely to its…
A retort sterilizer is an essential piece of equipment used in the food and beverage industry to extend the shelf life of packaged products. By using high-temperature steam or hot water, a retort sterilizer effectively eliminates bacteria, molds, and other…
What is a Vacuum Fryer? A vacuum fryer is a specialized piece of equipment designed to fry foods at low temperatures under reduced atmospheric pressure, i.e. vacuum conditions. Unlike traditional fryers, which operate at high temperatures (typically around 170-190°C), vacuum…
