potato chips fryer

May 2024

Low temperature vacuum frying advantages

  • May 29, 2024

Vacuum frying helps to maintain the nutritional content of food Vacuum frying can reduce the evaporation temperature of water in the material, and the heat energy consumption is less compared with the normal atmosphere frying. Low frying temperature can reduce…

Read More

Extension of shelf life by modified atmosphere (MAP) packaging

  • May 29, 2024

Cheese is a nutrient-dense dairy product, a good source of protein, minerals particularly calcium and phosphorus, but is susceptible to physical, chemical and biochemical spoilage. Therefore, extension shelf life of this dairy food is very important. According to literatures, modified atmosphere…

Read More

Vacuum fryer and vacuum fried snacks

  • May 29, 2024

A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. There are two types of vacuum fryers. Smaller vacuum fryers are intermittent operations and continuous vacuum fryers are better for more sustained commercial use. Vacuum pumps unit creates a…

Read More

Vacuum frying introduce

  • May 29, 2024

Vacuum frying is the process of frying and dehydrating food at low temperature (80~120 °C), which can effectively reduce the damage of high-temperature food nutrients. Vacuum Frying Main Features 1) Prevent the loss of nutrient from food at high temperatures; keep…

Read More

What is a low temperature vacuum fryer

  • May 29, 2024

There has been a popular fruits and vegetables snacks vacuum fryer in the food process. A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. Below the atmospheric pressure, the boiling point of water is…

Read More

Why fruit vacuum freeze dryer is worth recommendation?

  • May 29, 2024

Why Fruit Vacuum Freeze Dryer Is Worth Recommendation? Post Time: 10 December 2021 Freeze dryer, also known as vacuum freeze dryer machine, is a drying technology of sublimation to dehydrate materials. Why Vacuum Freeze Dryer Is Worth Recommendation For Novel Fruits…

Read More

The making of potato chips

  • May 29, 2024

Potato is a major food crop, grown in more than 100 countries in the world. Potato is a nutritionally superior vegetable due to its edible energy and edible protein. Potato chips owe their relatively high food value chiefly to their…

Read More

Guidelines For Retort Sterilizer Selection

  • May 29, 2024

Heat sterilization is the unit operation in which foods are heated at a sufficiently high temperature and for a sufficiently long time to destroy microbial and enzyme activity. General Guidelines For Retort Selection In order to select a retort the…

Read More