Post Time: 17 August 2020
Vc Retention in Various Dehydrated Vegetables with Different Drying Process
Carrot |
Bracken |
Coriander |
Coriander |
||
35ºC |
95% |
94% |
90% |
93% |
|
70ºC’ |
76% |
82% |
81% |
75% |