Vc retention in various dehydrated vegetables with different drying process

Vc Retention in Various Dehydrated Vegetables with Different Drying Process

Post Time: 01 June 2018

Vc Retention in Various Dehydrated Vegetables with Different Drying Process

   

Carrot

Bracken

Coriander

Coriander

Heat pump drying

35℃

95%

94%

90%

93%

Hot air drying

70℃

76%

82%

81%

75%

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