Post Time: 13 July 2021
IQF (individual quick frozen) freezer that rapid freezes food under -35 to -40 degrees prevents the destruction of cells ensuring the frozen foods retain their original taste and flavor, maintains food specific characteristics, freshness, and quality at its best.
Refrigerant is almost not need to recharge refrigerant since start up, as a result, can save a lot of money while operation and almost free maintenance and spare parts.
Compare to liquid nitrogen, which need a lot of money for operation and maintenance because it is not circulating and just consumable refrigerant.