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Optimized Recipe For Crispy Potato Chips Process

Deep fat fried crispy potato chips experiences are introduced for reference.
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Description

To make a perfect fried crispy potato chips which are light yellow flakes, with potatoes unique flavor and crisp taste with oil content ≤ 40%, moisture content ≤ 4%, some followed experience is recommended.

 

selected of the potato tubers of solid content ≥ 20% and reducing sugar content <0.5%;

potato slice thickness of 1-1.5mm or so;

blanching temperature of 90 ℃, time 1min

potato chips frying temperature 180 ~ 190 ℃  and the frying time does not exceed 2min.

Honestindustry
Honest.foodmachines

Specialize in potato chips French fries machines, Vacuum fryer (VF), IQF Freezer, Freezer, dryer (FD), Sausage machines ,Vacuum packaging machine, and Food sterilizer retort etc.

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