Optimized recipe for crispy potato chips process


Optimized recipe for crispy potato chips process

Deep fat fried crispy potato chips experiences are introduced for reference.

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To make a perfect fried crispy potato chips which are light yellow flakes, with potatoes unique flavor and crisp taste with oil content ≤ 40%, moisture content ≤ 4%, some followed experience is recommended.


selected of the potato tubers of solid content ≥ 20% and reducing sugar content <0.5%;

potato slice thickness of 1-1.5mm or so;

blanching temperature of 90 ℃, time 1min

potato chips frying temperature 180 ~ 190 ℃  and the frying time does not exceed 2min.


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