Carrot chips vacuum frying demonstration

Carrot Chips Vacuum Frying Demonstration

Post Time: 01 July 2019

A practical carrot chips vacuum frying for a domestic customer was done on  27 June, 2019 in our workshop.

After peeling and slicing, the fresh carrot chips are processed in an instant quick freeze cabinet, at a freeze temperature of -30℃ and freeze time of 30min.

The vacuum frying is carried out @-0.097Mpa, 95℃ and 30 minutes.   


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