A new Study on Vacuum Frying of Potato Chips from China

Final vacuum fried potato chips oil uptake: 18.5%

The optimum operation data of vacuum Fried potato chips are:

Potato chips thickness: 1.5 mm
Vacuum condition: 8 kPa
Frying temperature: 75 -85 ℃
Frying time: 30 min
De-oiling speed: 400 rpm
De-oiling time:  4 min

 

 

 

 

 

 


Post time: Mar-26-2018
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