A new study on vacuum frying of potato chips from china

A New Study on Vacuum Frying of Potato Chips from China

Post Time: 26 March 2018

Final vacuum fried potato chips oil uptake: 18.5%

The optimum operation data of vacuum Fried potato chips are:

Potato chips thickness:

1.5 mm

Vacuum condition:

8 kPa

Frying temperature:

75 -85 ℃

Frying time:

30 min

De-oiling speed:

400 rpm

De-oiling time:

 4 min

Latest News
Open for business

We are opening today, 18 Feb after the Chinese New Year holiday. Wish you all the best and happy cooperation in the new year.

HAPPY NEW YEAR 2024

Resumption of Work after Holiday

After a wonderful Chinese New Year holiday, we have been back at work on Monday, 30 Jan, 2023; and all our staffs look forward to returning with renewed energy and enthusiasm, as do you. Hope our features food process machines, including the potato chips frozen French fries process machines, Vacuum fryer, Vacuum cooler, Freeze dryer , IQF Air Blast Freezer , Vacuum packaging machine, MAP... Read More

Good luck of beginning

  Happy Monday!   We start work on today, 7th Feb, 2022, after spending our wonderful holiday, Chinese New Year.   Complete automatic potato chips frozen French fries process machines, Vacuum fryer, Vacuum cooler, Freeze dryer, IQF (Individual quick frozen) Air Blast Freezer, Vacuum packaging machine, MAP Packaging Machine, Heat pump dryer … there is... Read More

Enquiry For Pricelist

For inquiries about our products or pricelist, please leave your email to us and we will be in touch within 24 hours.

WhatsApp Chat

Get A Quote