Optimized recipe for crispy potato chips process

Optimized recipe for crispy potato chips process

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  • Port: Qingdao Port, China
  • Payment Terms: L/C,T/T
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    To make a perfect fried crispy potato chips which are light yellow flakes, with potatoes unique flavor and crisp taste with oil content ≤ 40%, moisture content ≤ 4%, some followed experience is recommended.

    1. selected of the potato tubers of solid content ≥ 20% and reducing sugar content <0.5%;
    2. potato slice thickness of 1-1.5mm or so;
    3. blanching temperature of 90 ℃, time 1min
    4. potato chips frying temperature 180 ~ 190 ℃ and the frying time does not exceed 2min.

     

    Back to:Potato Chips Making Machine

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