Vacuum Fryer Improvement is upgraded

Vacuum frying uses lower pressure and temperature rather than atmospheric deep fat frying to improve the quality attributes of food products.

Now, new technology with frying oil washing online for our vacuum fryer is upgraded now. These results to ensure a good frying oil quality, more fresh and long service life together with good flavor, taste, texture and color in the final vacuum fried products.


Post time: Aug-14-2018
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