Why blanching process is necessary in frozen french fries process?
Why Blanching Process is Necessary in Frozen French Fries Process?
Post Time: 10 November 2017
This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour.
After a wonderful Chinese New Year holiday, we have been back at work on Monday, 30 Jan, 2023; and all our staffs look forward to returning with renewed energy and enthusiasm, as do you.
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