Why blanching process is necessary in frozen french fries process?
Why Blanching Process is Necessary in Frozen French Fries Process?
Post Time: 10 November 2017
This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour.
In the beginning of Nov, we are proud to deliver a complete frozen potato fries process machines of 1000kg/hr to our domestic customer.
Machines include raw potato grader, peeler, and slicer, rinsing machine, blancher, continuous deep fat fryer and fluidized IQF freezer.
Congratulation to our clients again.
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