Why blanching process is necessary in frozen french fries process?
Why Blanching Process is Necessary in Frozen French Fries Process?
Post Time: 10 November 2017
This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour.
After a wonderful Chinese New Year holiday, we have been back at work on Monday, 30 Jan, 2023; and all our staffs look forward to returning with renewed energy and enthusiasm, as do you.
Hope our features food process machines, including the potato chips frozen French fries process machines, Vacuum fryer, Vacuum cooler, Freeze dryer , IQF Air Blast Freezer , Vacuum packaging machine, MAP... Read More
We start work on today, 7th Feb, 2022, after spending our wonderful holiday, Chinese New Year.
Complete automatic potato chips frozen French fries process machines, Vacuum fryer, Vacuum cooler, Freeze dryer, IQF (Individual quick frozen) Air Blast Freezer, Vacuum packaging machine, MAP Packaging Machine, Heat pump dryer … there is... Read More