Why blanching process is necessary in frozen french fries process?
Why Blanching Process is Necessary in Frozen French Fries Process?
Post Time: 10 November 2017
This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour.
It was so honour to have our valued customers visits our booth at 24th Annual China Fisheries & Seafood Expo.
Also, now, pleased to thanks to new order placed today.
New air bubble washer under this order is customized and combined with our rich experience and will be applicate in fish defrost process.
Thanks to the cooperation of our respected customers, the three-layer mesh belts heat pump dryer which is applicate in hawthorn slice drying was successfully start-up today, 3 rd, Dec,2018.
We believe that our perfect quality heat pump drying machine will bring a rich return soon.
The website update including the latest product Heat Pump Dryer and Automatic Continuous Vacuum Fryer has been officially launched.
Welcome to our new website：https://www.french-fries-machine.com/
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