Weekly commentary on vacuum frying technology-vacuum fryer system
Weekly commentary on vacuum frying technology-Vacuum fryer system
Post Time: 01 June 2021
Frying under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve unique properties of the finished product.
The Vacuum Fryer allows you to fry the product into crunchy product with low fat content, without acrylamide, is a healthy alternative to most market snacks.
A Vacuum fryer system includes:
Vacuum fryer vessel
Vacuum pumps unit
Frying oil heating system
Frying oil filter system with an oil circulation pump
Automatic control system
The design of the vacuum fryer is compact; all units are mounted on one frame and do not need additional fitting and extra control panel.