Weekly commentary on vacuum frying technology-vacuum fryer system

Weekly commentary on vacuum frying technology-Vacuum fryer system

Post Time: 01 June 2021

small scale fruits and vegetables vacuum fryer

Frying under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve unique properties of the finished product.

The Vacuum Fryer allows you to fry the product into crunchy product with low fat content, without acrylamide, is a healthy alternative to most market snacks.

A Vacuum fryer system includes:

Vacuum fryer vessel

Vacuum pumps unit

Frying oil heating system

Frying oil filter system with an oil circulation pump

Automatic control system

The design of the vacuum fryer is compact; all units are mounted on one frame and do not need additional fitting and extra control panel.

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