Post Time: 23 October 2018
Vacuum frying process, just as the name implies, vacuum is one of the important factor, vacuum frying stage, the higher the vacuum, the larger the vapour volume of moisture evaporation and with the results of the easier to break the fibers of fruit and vegetable tissue. Thus, the better the product puffing and the more oil & vapour channels formed.
A water jet vacuum pump, which is able to build a fast vacuum degree and have a strong ability to suction moisture vapour to offer a vacuum upturn quickly in the beginning of vacuum frying, is the assurance for a perfect quality of low oil uptake and low moisture content in final vacuum fried chips.
Also, this vacuum pump is of low power than water ring pump and maintenance-free