Post Time: 25 February 2020
Snacks, like Fruits and vegetable crispy chips, which is undergo a deep fat frying process with hot oil, are created the distinctive fried flavours and delicious crust. more mouth feel, more popular.
However, when consider if it is also of high oil content and has harmful acrylamide due to the high frying temperature process, will you stop to try this snack?
Vacuum frying, a low temperature dehydration technology resolves your worry. The vacuum fryer performs at a rough vacuum of around 150 Torr, in which water evaporates at around 40â„ƒ. Because the boiling point of water is lower in a vacuum, it is possible to reduce temperatures with less fat and less acrylamide – chips fried in a vacuum fryer are healthier. They also taste great, as the lower temperatures protect the natural flavours.
Enjoy the vacuum fried healthier snacks not in the future but now.