A new study on vacuum frying of potato chips from china

A New Study on Vacuum Frying of Potato Chips from China

Post Time: 26 March 2018

Final vacuum fried potato chips oil uptake: 18.5%

The optimum operation data of vacuum Fried potato chips are:

Potato chips thickness:

1.5 mm

Vacuum condition:

8 kPa

Frying temperature:

75 -85 ℃

Frying time:

30 min

De-oiling speed:

400 rpm

De-oiling time:

 4 min

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