Fruits and vegetables vacuum fryer capacity

Fruits and Vegetables Vacuum Fryer Capacity

Post Time: 22 June 2022


Features of the vacuum frying technology

At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C.

Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food.  

The vacuum fryer can process local fruits, vegetables and even marine products.

Vacuum fryer capacity

Vacuum fryer capacity is appropriate for small-medium food enterprises.

Lab test vacuum fryer: 3-8kg/batch

Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch

Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch

More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer

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