Fruits and vegetables vacuum fryer capacity
Fruits and Vegetables Vacuum Fryer Capacity
Post Time: 22 June 2022
Features of the vacuum frying technology
At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C.
Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food.
The vacuum fryer can process local fruits, vegetables and even marine products.
Vacuum fryer capacity
Vacuum fryer capacity is appropriate for small-medium food enterprises.
Lab test vacuum fryer: 3-8kg/batch
Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch
Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch
More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer