Post Time: 24 March 2018
Abrasive potato peeler machine is especially suitable for small scale potato chips French fries processing.
1- Put fresh potatoes into the peeler drum before starting. The batch quantity is as follows for reference,
|
Specification |
Batch quantity |
|
HPM10 |
5—8Kg |
|
HPM30 |
15—25Kg |
2- Open the fresh water valve, adjust the amount of water properly, and then start the potato peeler machine running.　
　
3- Stop peeling after around 2 minutes, and check out the peeling effect. Open the exit door and turn on peeler to discharge when a fine peeling appears. Otherwise, continuous peeling process again until complete removes the potato skins.
　　
4- Washing rotary drum after max 5 batch operations as some mud and potato skins will be deposit. This will help to save fresh water consumption during peeling process.