A classification of meat smokehouse

A classification of meat smokehouse

Post Time: 12 January 2019

Originally, smoking was used solely in naturally extending shelf life; today it is for the love of flavor. The strength of the flavor depends on the time and density of the smoke. A classification of meat smokehouse includes,

Classified by smoke generator,

Meat Smoker over integrated internal smoke generator

Meat Smoker with independent external smoke generator

Classified by heat source,

Steam heating smoker

Electric heating smoker

Classified by application,

Combination of cooking, drying and smoking smokehouse

Smoker for Smoking only

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