Post Time: 12 January 2019
Originally, smoking was used solely in naturally extending shelf life; today it is for the love of flavor. The strength of the flavor depends on the time and density of the smoke. A classification of meat smokehouse includes,
Meat Smoker over integrated internal smoke generator
Meat Smoker with independent external smoke generator
Steam heating smoker
Electric heating smoker
Combination of cooking, drying and smoking smokehouse
Smoker for Smoking only