Post Time: 19 April 2018
Estimate tomato sauce temperature in steam jacketed kettle.
Assume:
Steam heating time: t=5 min=300s
Radius of steam jacketed kettle: R=0.5m
Tomato sauce density: ρ=980 Kg/m3
Steam convective heat-transfer coefficient:h=5000W/m2·Ã¢â€žÆ’
Jacketed kettle internal surface temperature: Ta=90℃
Initial temperature of tomato sauce: Ti=20 ℃