Post Time: 19 April 2018
Estimate tomato sauce temperature in steam jacketed kettle.
Steam heating time: t=5 min=300s
Radius of steam jacketed kettle: R=0.5m
Tomato sauce density: ρ=980 Kg/m3
Steam convective heat-transfer coefficientÃ¯Â¼Å¡h=5000W/m2·Ã¢â€žÆ’
Jacketed kettle internal surface temperature: Ta=90Ã¢â€žÆ’
Initial temperature of tomato sauce: Ti=20 Ã¢â€žÆ’