Freeze drying is a method of dehydration via sublimation.
Freeze dryer is applied to high value foods, includes drying vegetables, meat, fish, condiment instant food and specialty, etc. Aside, freeze drying can be applied in the development of pharmaceutical products.
This lab freeze dryer is a small industrial pilot freeze dryer for trial before mass production to accumulate freeze drying data and freeze dried experience.
The pilot freeze dryer has the same configurations to the industrial freeze dryer, includes
A lyophilization area,
Trays for freeze drying and shelf heater,
Cold trap,
Refrigeration unit
Vacuum pumps,
A PLC control system.
Small scale vacuum freeze dryer features
Perfect appearance, compact size;
Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient
SUS 304 stainless steel material plate and inside liner, safety and easy clean;
Specification: 0.5 M2,1 M2,5 M2 , customization are available.
Pilot Freezer Technical Data (Take HHFD-1 for example)
1M2 Pilot freeze dryer Technical Data
Item
Technical data
Specification
HHFD-1
Effective lyophilized area
1m2
Quantity of trays
5pcs
Tray Dimensions
400*600*30mm
Shelf heating
Electric heating, 6Kw
Cols trap
Side layout
Input capacity
10kg/batch
Shelf temperature
Room temperature to120℃
Evaporation temperature of refrigerant in cold trap
