Plantain fries vacuum fryer i banana chips frying machine
Plantain fries vacuum fryer i banana chips frying machine
Short Description:
Plantain chips contain fiber and are typically low in sodium.
Deep-fried plantain chips are of high in fat and calories and provide few essential nutrients, this is harmful to health.
Vacuum fried plantain chips still retain the desirable texture and flavor.
Both Banana Chips and Plantain fries contain fiber and are typically low in sodium.
Use green, unripe plantains generally make better chips than soft, ripe bananas. The yellow kinds are often too mushy when fried and lack a crispy quality.
The plantain chips deep frying machine is operated under the atmospheric pressure, frying oil temperature is more than 160℃(320 F.), some of the disadvantages are obvious. Final Deep-fried plantain chips are of high in fat and calories and provide few essential nutrients, this is harmful to health.
As a latest plantain chips machine, Vacuum Frying Machine is a low fat fryer now.
In Vacuum frying process, the boiling point reduced . So there is no burning of nutrients, no oxidation of minerals and 80%- 90% retention of vitamins and fibers, fried plantain chips still retain the desirable texture and flavor.
Batch Vacuum Frying Machine Technical Data
|
Specification |
HVF-50 |
HH-100 |
|
Frying Capacity |
30-50 Kg/Batch |
80-100 Kg/Batch |
|
Frying time |
40-90 min |
|
|
Frying vacuum |
-0.092 to -0.096 MPa |
|
|
Frying temperature |
80-120°C |
|
|
Heating source |
Steam: 4-6 bar |
|
|
De-fating speed |
0-400 rpm with Inveter |
|
|
Vacuum pump |
18 Kw |
21 Kw |
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