A practical carrot chips vacuum frying for a domestic customer was done on 27 June, 2019 in our workshop.
After peeling and slicing, the fresh carrot chips are processed in an instant quick freeze cabinet, at a freeze temperature of -30℃ and freeze time of 30min.
The vacuum frying is carried out @-0.097Mpa, 95℃ and 30 minutes.
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Thanks for trust.
A spiral quick freezer is in production schedule now.
It will be application in shrimp individual quick freezing with a capacity of 1000 kg/hr.
We are sure that this individual quick freezer will be benefit to our honest customer soon.
Foods that benefit from vacuum packaging can keep the product fresh for a longer period, and win the attention of consumers due to the more visually appealing packaging.
Last week, our stretch film Thermoforming Vacuum Packaging Machine for smoking meat packaging was successfully put into operation. The work cycle speed is fast that results a high efficiency and achieve the lowest unit... Read More
Thanks for our honorable domestic customer visit our factory and make a tofu quick freezing test.
Quick freezing preserves the product by lowering its temperature below the freezing point of water by means of exposure to a blast of stream of cold air. Unlike slow freezing, very small crystals of ice are formed which do not rupture the cells of the food... Read More
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