Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products. Not only cooking, drying, smoking and baking, but also cold smoking, roasting, showering and cooling is option.
Cooking in an industrial smoker oven relies upon airflow.
The ability to direct the oven’s airflow to each area of the rack will result in a more consistently cooked product throughout.
The unique airflow technology with a larger size fan allows you to maintain horizontal airflow, vertical airflow, or anything in between.
PLC operation panel with touchable screen interface
provides convenient supervision. User can set particular program and adjust production process flexibly.
Variety smoke generator includes external woodchip-smouldered smoke generator, internal woodchip-fired smoke generator and Sawdust smoke generator.
Either steam or electric heating are heating source option.
High performance clean system, the clean program can be set in the PLC control system.
Stainless Steel 304 welded constructions with walls,
roof, and doors fully insulated and all stainless steel internal piping are standard configuration.
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