Batch vacuum fryer | low fat chip fryer

Batch vacuum fryer | low fat chip fryer

Short Description:

Batch Vacuum Fryer is a low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.

Port: Qingdao Port, China

Payment Terms: L/C,T/T

Send Query Download PDF

Batch Vacuum Fryer is a low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process. 

The traditional potato chips frying machine ,both batch fryer and continuous frying machine,are all operated
under the atmospheric pressure, frying oil temperature is more than 160℃(320℉),some of the disadvantages are obvious.

Most of the nutritional content of food will be destroyed

The polymerization reaction happen due to fat works as high temperature and reuse, it will produce carcinogens.

Final frying food has relatively much fat, this is harmful to health.

Limitation to suitable for processing starch or high starch content materials

Batch Vacuum Frying has more Advantages:

  • Reduce oil content in the fried product.
  • Preserve natural color and flavors of the product due to the low temperature and oxygen content during the process. 
  • Have less adverse effects on oil quality.
  • Produce chips with no acrylamide content.

 Batch Vacuum Frying Machine Technical Data

Specification

HH-600

 HH-900

Frying Capacity

60-80 Kg/Batch

 90-120 Kg/Batch

Frying time

25-90 min

Frying vacuum

-0.086 to -0.096 MPa

Frying temperature

80-120°C

Heating source

Steam (0.4MPa)or Electric heating

De-fating speed

0-400 rpm with inverter

Vacuum pump

10.5 Kw

 14 Kw

Back To:  Buy Vacuum Frying Machine Online

Next Product: Vacuum Fryer Machine, Continuous Food Fryers

Refer To:  Plantain Chips Vacuum Fryer

Previous: Vacuum Fryer Machine, Continuous Food Fryers

Next: Optimized Recipe for Crispy Potato Chips Process

Send Your Message to Us

Get A Quote