Batch vacuum fryer | low fat fruit and vegetable chip fryer

Batch vacuum fryer | low fat fruit and vegetable chip fryer

Short Description:

Batch Vacuum Fryer is an intermittent operation low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.



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Batch Vacuum Fryer is  an intermittent operation low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process. 

The traditional deep fat frying machine ,both batch deep fat fryer and continuous frying machine,are all operated
under the atmospheric pressure, frying oil temperature is more than 160℃(320℉),some of the disadvantages are obvious.

Most of the nutritional content of food will be destroyed

The polymerization reaction happen due to fat works as high temperature and reuse, it will produce carcinogens.

Final frying food has relatively much fat, this is harmful to health.

Limitation to suitable for processing starch or high starch content materials

Batch Vacuum Frying has more Advantages:    

  • Reduce oil content in the fried product.
  • Preserve natural color and flavors of the product due to the low temperature and oxygen content during the process. 
  • Have less adverse effects on oil quality.
  • Produce chips with no acrylamide content.


Batch Vacuum Frying Machine Technical Data 




Frying Capacity

60-80 Kg/Batch

 90-120 Kg/Batch

Frying time

25-90 min

Frying vacuum

-0.086 to -0.096 MPa

Frying temperature


Heating source

Steam (0.4MPa)or Electric heating

De-fating speed

0-400 rpm with inverter

Vacuum pump

10.5 Kw

 14 Kw

Watch video of an intermittent vacuum fryer Vacuum Fryer Live Demonstration,

Back To:  Buy Vacuum Frying Machine Online

Next : Automatic Continuous Vacuum Fryer

Refer To:  Plantain Chips Vacuum Fryer

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