• Post time: 01-19-2018

    Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry, jams, sauces, syrups Features Quick and even heating The special design of the steam or electrical heating excludes the possibility of uneven heating and ensures maximum heat efficiency. No burnin...Read more »

  • Post time: 01-13-2018

    The inside temperature of the smoker oven is of utmost importance; it has a direct effect on the quality and appearance of the finished product. Determining temperate is as easy as inserting a stem thermometer temperature by touching the smoker or inserting a hand is lucky at best. And of course ...Read more »

  • Post time: 01-11-2018

    Smoking has been traditionally used for shelf life extension and development of the typical sensory flavor associated with smoked meats. Sausages and other meat products are smoked for flavor and color development and to preserve the product. Hot smoking is a more flavorful cooking process. A smo...Read more »

  • Post time: 01-09-2018

    The intermittent vacuum fryer is more appropriate for smaller scale snacks business and the continuous vacuum frying machine is a good choice for commercial food manufacturers use because this type can handle large quantities.  Read more »

  • Post time: 01-06-2018

    Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items. A steam jacket...Read more »

  • Post time: 01-03-2018

    The use of vacuum is an alternative to improve quality of products during deep fat frying. Air absence during vacuum frying can inhibit lipid oxidation and darkening of fruits and vegetables. Vacuum fried fries can exhibit a crunchy texture, suitable color and flavor, and appropriate nutrient ret...Read more »

  • Post time: 01-02-2018

    1) The term IQF stands for “individually quick frozen.” Each piece is individually freezed, the final product is not frozen into a solid block. 2) Another term for IQF is “flash-frozen.” Quickly freezing the foods produces ice crystals that are small, and thus do not cause...Read more »

  • Post time: 12-27-2017

    Low temperature fried fruits and vegetables chips which are produced with vacuum frying machine are one of the most popular healthy foods now. Generally, the best quality fruit and vegetable chips have a flat and crispy texture with low oil content. Chip shrink and the phenomenon such as surface ...Read more »

  • Post time: 12-25-2017

    Potato is a major food crop, grown in more than 100 countries in the world. Potato is a nutritionally superior vegetable due to its edible energy and edible protein. Potato chips owe their relatively high food value chiefly to their carbohydrate and fat content. They contain from 30 to 50 percent...Read more »

  • Post time: 12-23-2017

    Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf...Read more »

  • Post time: 11-22-2017

    From: [] Don’t even start with that “made from potatoes” business: chips are not a vegetable. Plain salted potato chips are “a low-nutrient, high-calorie food,” says Lindsay Malone, registered dietitian who works at the Cleveland Clinic. A typical 1.5-ounc...Read more »

  • Post time: 11-17-2017

    Vacuum Frying Sweet Potato Chips Process Vacuum degree: 8.5kPa Vacuum frying temperature:185°F Vacuum frying time: 20min De-fating: 350 rpm for 5min Read more »

  • Post time: 11-17-2017

    Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season can be processed and still have high selling price. The vacuum frying technology produces fruit crispy with origina...Read more »

  • Post time: 11-14-2017

    Various types of air blast freezers are used including tunnel quick freezers, fluidized quick-freezer, and spiral freezers. These all function by circulating cold air, often below –30°C, at high velocity above and around the product. The most common type is the tunnel freezer where products are p...Read more »

  • Post time: 11-10-2017

    This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour. Read more »

  • Post time: 11-10-2017

    Frozen French fries are usually produced fairly close to the source of supply but occasionally the raw product may be drawn from any of the principal potato producing areas of the country. At time of harvest most late varieties of potatoes have a total sugar content of less than one (1) percent o...Read more »

  • Post time: 11-08-2017

      First, heat the oil over medium-low heat to 325°F. Cook the potato fries  in the oil for 6 to 8 minutes, or until they’re soft and they’ve taken on a slightly golden color. Remove the fries from the oil and transfer them to the paper-lined pans to drain. You can refrigerate the...Read more »

  • Post time: 10-18-2017

    From [] This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may...Read more »

  • Post time: 10-09-2017

    Vacuum frying has been adopted for frying different foods, but mostly for fruits and vegetables. There is need for some pre and after treatments which play role in moisture removal, product yield, final product moisture content, fat content of the product and fat distribution in the final product...Read more »

  • Post time: 09-16-2017

    Potato chips & French fries are also fairly addictive. Sadly,they have been consistently reported to have the highest contents of acrylamide which is created at high frying temperatures in a potato chips deep fryer. Acrylamide still has unknown human health consequences, except it may raise ...Read more »

  • Post time: 09-11-2017

    Vacuum fried products have low moisture content and low water activity so it has long shelf life. The vacuum fried products are crispy and retain original color, taste and odor as of the natural foods. Vacuum frying can be used to fry high sugar and moisture fruits and fresh vegetable in order to...Read more »

  • Post time: 09-02-2017

    Research has shown that vacuum fried potato chips may have up to 50 percent less oil content than chips that have been deep-fried using regular frying methods. Foods fried in a vacuum fryer also often retain higher levels of nutrients than those fried with other methods. Foods that have been vacu...Read more »

  • Post time: 08-22-2017

    Benefits of IQF One of the main advantages of this method of preparing frozen food is that the freezing process takes very short time (only a few minutes with the exact time depending on the type of IQF freezer and product frozen). The short freezing time does not allow the formation of large ice...Read more »

  • Post time: 08-18-2017

    Individual quick freeze machine (IQF) is a most important as a frozen French fries machine; fluidized quick freezer is especially suitable for potato fries freezing due to its strip shape, it is able to be formed a similar boiling state by a low-temperature air which is blow from the bottom up, ...Read more »

  • Post time: 08-04-2017

    There is no doubt that a vacuum frying machine is the best alternative to a traditional deep chips fryer of potato chips making machines. Also, fluidized quick freezer (IQF) is necessary  to frozen fries before vacuum frying process. How to Make Crispy Fries?This is the key. Read more »

  • Post time: 07-12-2017

    Brush roll potato peeler machine is suitable for industrial potato chips frozen fries process with a big capacity. Rotating softness brushes make sure the peeled potato remains smooth, while the peel remains are removed by means of hardness brush roll. Nylon ropes are mounted. A screw conveyor in...Read more »

  • Post time: 07-01-2017

    Potato chips fried under vacuum (3.115 kPa and 144 °C) had more volume shrinkage, were slightly softer, and lighter in color than the potato chips fried under atmospheric conditions (165 °C). It was concluded that vacuum frying is a process that could be a feasible alternative to produce potato c...Read more »

  • Post time: 06-30-2017

    How to make potato chips? Of cause, potato chips has very well established and standardized process now. No doubt, deep fryer is a most important machine. To a small scale chips manufacturing, batch fryer is the prefer option. Batch fryer is suitable for a small capacity with new fat-water mixtu...Read more »

  • Post time: 06-23-2017

    How to Make Crispy Fries? There is, No doubt, very well established and standardized process now. 1st Washing and Peeling Potato peeling is most important step, the peel loses is less, and the higher yield will be achieved. Potato Peeler Machine applies to peel and wash potatoes, carrots, dasheen...Read more »

  • Post time: 06-19-2017

    During the frying process, the physical, chemical, and sensory characteristics of foods are modified. Texture, color and oil content are the main quality parameters of fried products. Atmospheric deep-fat frying necessarily occurs at high temperatures under atmospheric pressure. Surface darkening...Read more »

  • Post time: 06-14-2017

    Banana chips, Fried plantain chips has very well established and standardized process; the final process, of course, is not the same due to the distinct tastes of different countries Banana chips Machine are usually applied in batch or continuously plantain chips process which is produced from un...Read more »

  • Post time: 06-12-2017

    1. The advantages of vacuum frying Nutrition, convenience and safety are the trend of current food development, Natural fruit and vegetable chips are more popular. The advantages of vacuum frying are as follows, 1.1 High efficiency of frying oil utilization In a vacuum frying process, the frying ...Read more »

  • Post time: 06-07-2017

    Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral and French fries slicing machine of various capacities. Different chips cutting only need to change the knives in one machine. For banana chips machine, round or oblique chips are made by using rotary t...Read more »

  • Post time: 06-05-2017

    Tunnel Quick Freeze Machine Main Parts Description Support frame The freezer library body is hanging with a support frame; it is easy to wash the ground. Freezer library body and door Freezer library body is made of duplex stainless steel sheet with polyurethane in the middle, it has a perfect t...Read more »

  • Post time: 05-29-2017

    How to make potato chips? Are you looking for Potato Chips Making Machine now? We specialized in complete potato chips machines, including potato peeler, potato slicer, vacuum frying machine, quick freeze machine, etc. Also we are professional supplier of meat process machine, includes sausage st...Read more »

  • Post time: 05-11-2017

    Potato Slicer is a normal Frozen French fries machine. After potato peeling process, hand picking will be done on a sorting table to select the defective potatoes. How to cut potatoes for French fries? Potato chips slicer will cut the peeled potatoes into slices, chips, sticks, strips and shredde...Read more »

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