• Post time: 09-05-2018

    Vacuum frying is a deep-fat frying process, which is carried out below the atmospheric pressure, therefore, reducing the boiling point of water and, hence,  the frying temperature. Vacuum frying better preserves nutrition, keep lesser oil content, and reduces 94% of acrylamide formation which is ...Read more »

  • Post time: 08-31-2018

    Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃, Vacuum time of 20–25 min, Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose so...Read more »

  • Post time: 08-15-2018

    Any case, residues will be existed in frying oil during vacuum frying process even if by means of a fine filtering process. Obviously, it will effect in both vacuum fried products quality and oil service life. Oil washing online ensures to have clear and fresh frying oil again. This is much helpf...Read more »

  • Post time: 08-07-2018

    Rather than deep frying the vegetables, vacuum frying is carried out at pressures well below the atmospheric level. Due to low temperature cooking, this results in preservation of natural nutrients, texture, color and taste of the vegetable. This also reduces the oil content in the chips by 50% o...Read more »

  • Post time: 08-03-2018

    Fluidized bed freezer is used to freeze particulate foods of uniform size and shape such as peas, diced carrots, and strawberries. The foods are placed on a mesh conveyor belt and moved through a freezing zone in which cold air is directed upward through the mesh belt and the food particulates be...Read more »

  • Post time: 07-24-2018

    Heat pump dryer is proven as drying system that ensure the product’s quality especially food and agriculture products, able to control drying temperature, relative humidity, moisture contain extraction, drying air velocity, drying period and etc. Factor to be concern in improving a heat pum...Read more »

  • Post time: 07-23-2018

    Most air-blast freezers are of continuous operation; the product is carried on a conveyor that moves through a stream of high-velocity air. The length and speed of the conveyor establish the residence of freezing time. These times can be relatively small based on the use of very low-temperature a...Read more »

  • Post time: 07-14-2018

    Garlic Peeling Machine is a commercial automatic electric garlic peeler in industrial dry garlic process. 1. Garlic Peeling Machine adopts pneumatic principle to fully automatic peel the garlic after separation without water soaking process after garlic separating process. 2. Special design peeli...Read more »

  • Post time: 07-03-2018

    Heat pump dryer is distinct to conventional convection hot air dryer. Their ability to convert the latent heat of vapor condensation into the sensible heat of an air stream passing through the condenser makes them attractive in drying applications especially when combined with the ability to prod...Read more »

  • Post time: 06-28-2018

    The term Instant Freezer commonly refers to a batch blast freezing operation in which the product, loaded on trolleys, is wheeled into a large cabinet where it remains until frozen. In the cabinet, fans blow circulating air through evaporators. This cold air then flows uniformly over the product ...Read more »

  • Post time: 06-20-2018

    Source: Plantain chips are the most popular plantain products in Nigeria. Plantain chips are spherical or elongated shaped deep fried products of matured plantain fruits at the firm ripe stage. The colour is brownish-yellow, the texture is crispy and the taste is slightly...Read more »

  • Post time: 06-15-2018

    All frozen French Fries take a par-frying process before you fry them completely at home. The sticks are fried at 180℃ for about 2 minutes or at 150℃ for about 5 minutes and then make quick freezing.  Read more »

  • Post time: 06-11-2018

    Drying preserves the product by lowering the amount of moisture in the material, while quick freezing process preserves the product by lowering its temperature below the freezing point of water. The experimental data of banana slices performed with the drying temperature of 45 ℃, the air velocity...Read more »

  • Post time: 06-04-2018

      During the use of the garlic peeler, it is necessary to check various parts of the device and make sure they are in good condition. Repairs should be done immediately whenever any problem is spotted. First, be sure that the peeled bucket must be cleaned at a certain interval. Once the gar...Read more »

  • Post time: 06-01-2018

    Vc Retention in Various Dehydrated Vegetables with Different Drying Process Carrot Bracken Coriander Coriander Heat pump drying 35℃ 95% 94% 90% 93% Hot air drying 70℃ 76% 82% 81% 75% Read more »

  • Post time: 05-28-2018

    Banana chips slicer features 1. 1. Banana chips slicer is special design for banana chips and plantain fries cutting  2. Thickness of slices are adjustable, max 10mm is available, Oblique slice is option   Read more »

  • Post time: 05-25-2018

    Each food has its special drying curve. One advantage of heat pump dryer is drying process can be made which exactly meets various step drying request. Drying chili (peppers) by phase is the best practice at present. In the first phase, dry the pepper to reduce its moisture contents from 75-80% ...Read more »

  • Post time: 05-24-2018

    Steam Jacketed kettle also named steam pot , cooking pot , jacketed steam pot . Jacketed kettle mainly used for comfit , pharmacy , dairy , liquor , pastry ,sweetmeats , beverage , tins , pot-stewed food processing ; also can be used in large-scale restaurant or dining room soup , cooking , meat ...Read more »

  • Post time: 04-20-2018

    It is well known that the water content of most of fruits and vegetables is higher than 80%; it is perishable quickly. Dehydrate fruits and vegetables instead of fresh material cold storage are alternative method to extend their shelf-life and are more popular as suppling nutritional value of vit...Read more »

  • Post time: 04-19-2018

    Estimate tomato sauce temperature in steam jacketed kettle.  Assume: Steam heating time: t=5 min=300s Radius of steam jacketed kettle: R=0.5m Tomato sauce density: ρ=980 Kg/m3 Steam convective heat-transfer coefficient:h=5000W/m2·℃ Jacketed kettle internal surface temperature: Ta=90℃ Initial te...Read more »

  • Post time: 04-08-2018

    The banana slicer working principle is very simple. The cutting blades which are powered by electric motor have two or three cutting blades; the banana slicer machine has four holes of the upper feeders from where the banana and plantain will be feed and then dropdown to the cutting blade by gra...Read more »

  • Post time: 04-02-2018

    Garlic peeler is designed for peel the dried separated garlic cloves with a smooth surface. It utilizes compressed air to remove and separate the garlic skin. The normal time relays set up data for our garlic peeling machine operation is as follows, Feeding time: 0.3~0.6 second    Peeling time: ...Read more »

  • Post time: 03-27-2018

    During potato chips deep fat frying process,  The greater the density of fresh potato, the lower oil uptake of potato chips; The thinner of the chips, the higher oil content; Within a certain temperature range, the higher the frying temperature, the less oil absorption; Frying time is long and t...Read more »

  • Post time: 03-26-2018

    Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness: 1.5 mm Vacuum condition: 8 kPa Frying temperature: 75 -85 ℃ Frying time: 30 min De-oiling speed: 400 rpm De-oiling time:  4 min             Read more »

  • Post time: 03-24-2018

    Small Scale Deep Fat Fryer which is designed with new oil (fat)-water mixture frying technology is suitable for a small capacity, like 30Kg/h, 50 Kg/h. 1、 Add fresh water into deep fryer pan until overflow from water valve. Pls pay attention that it must be not too much water to avoid a wrong ...Read more »

  • Post time: 03-24-2018

    Abrasive potato peeler machine is especially suitable for small scale potato chips French fries processing. 1- Put fresh potatoes into the peeler drum before starting. The batch quantity is as follows for reference, Specification Batch quantity HPM10 5—8Kg HPM30 15—25Kg 2- Open the fre...Read more »

  • Post time: 02-24-2018

    Our quick freezing machine includes tunnel quick freezer, fluidized quick-freezer and spiral quick freezer. New fan design with high efficiency and air velocity control, creates an even air flow distribution Unique evaporator design of fins and refrigerant supply, water Defrosting, 8-12h/time, le...Read more »

  • Post time: 02-23-2018

    5 grams of sample Amount of extract fat Proportion of fat Fried potato chips Ⅰ 1.57g 31.40% Fried potato chipsⅡ 1.44g 28.80% Non-fried potato chips 1.28g 25.60% Fried puffed potato chips 1.54g 30.80% French Fries 0.79g 15.80% Read more »

  • Post time: 01-19-2018

    Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry, jams, sauces, syrups Features Quick and even heating The special design of the steam or electrical heating excludes the possibility of uneven heating and ensures maximum heat efficiency. No burnin...Read more »

  • Post time: 01-13-2018

    The inside temperature of the smoker oven is of utmost importance; it has a direct effect on the quality and appearance of the finished product. Determining temperate is as easy as inserting a stem thermometer temperature by touching the smoker or inserting a hand is lucky at best. And of course ...Read more »

  • Post time: 01-11-2018

    Smoking has been traditionally used for shelf life extension and development of the typical sensory flavor associated with smoked meats. Sausages and other meat products are smoked for flavor and color development and to preserve the product. Hot smoking is a more flavorful cooking process. A smo...Read more »

  • Post time: 01-09-2018

    The intermittent vacuum fryer is more appropriate for smaller scale snacks business and the continuous vacuum frying machine is a good choice for commercial food manufacturers use because this type can handle large quantities.  Read more »

  • Post time: 01-06-2018

    Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items. A steam jacket...Read more »

  • Post time: 01-03-2018

    The use of vacuum is an alternative to improve quality of products during deep fat frying. Air absence during vacuum frying can inhibit lipid oxidation and darkening of fruits and vegetables. Vacuum fried fries can exhibit a crunchy texture, suitable color and flavor, and appropriate nutrient ret...Read more »

  • Post time: 01-02-2018

    1) The term IQF stands for “individually quick frozen.” Each piece is individually freezed, the final product is not frozen into a solid block. 2) Another term for IQF is “flash-frozen.” Quickly freezing the foods produces ice crystals that are small, and thus do not cause...Read more »

  • Post time: 12-27-2017

    Low temperature fried fruits and vegetables chips which are produced with vacuum frying machine are one of the most popular healthy foods now. Generally, the best quality fruit and vegetable chips have a flat and crispy texture with low oil content. Chip shrink and the phenomenon such as surface ...Read more »

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