Vacuum fryer is suitable for:
Vacuum – fried local fruits and Vegetables like banana, mango, pineapple, durian, jackfruit, papaya, okra, and carrot.
Vacuum frying may also be used for string beans, sweet potato, taro, green pepper, garlic, and onion.
Marine products like tahong or green shells, squids and crablets can also be subjected to vacuum frying.
Final products are crunchy. They have low fat and moisture content. Natural color and flavor of food are retained with very minimal changes.
Post time: Nov-17-2017