Freezing equipment classification
Freezing equipment classification
Short Description:
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method.
The rate of heat transfer from the freezing medium to the product is important in defining the freezing time of the product.
Our Individual Quick Freezing Equipment (IQF) includes quick freezer and rapid freezer.
Send Query Download PDFThe rate of heat transfer from the freezing medium to the product is important in defining the freezing time of the product.
Our Individual Quick Freezing Equipment (IQF) includes,
Quick freezers
Freezing speed @ 5-30 mm/h,
Freezing temperature @-30℃ to -40℃
Convective velocity @ 1.5 -3 m/s
Representative freezer is tunnel air-blast freezer, Spiral freezers and Quick freeze cabinet or Instant freezer .
Rapid freezers
Freezing speed @50-100 mm/h,
High air flow velocities@ 2-5 m/s
Representative Freezer: fluidized quick freezing machine
Back To: IQF,Individual Quick Freezer
Refer To: Frozen French Fries Making Machine
Next: Quick Freeze Machine, Flash Freezing Equipment