Deep-fat Frying of Plantain Chips Optimal Operating Process

Deep-fat Frying of Plantain Chips Optimal Operating Process

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This is refer to a deep-fat frying of plantain chips optimal operating process from Food Science and Technology


  • Port: Qingdao Port, China
  • Payment Terms: L/C,T/T
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    According to the experimental design validation results, an initial oil temperature batch plantain chips fryer of 165 °C should be used to obtain crispy plantain chips with a final water content of less than 5% and a fat gain of less than 16 %, with a frying time of 200 s, thus allowing minimal energy consumption.

     

    Back to:Banana Chips Machine, Plantain Fries Machine

    Refer to:Buy Deep Fat Fryer, Potato Chips Frying Machine



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