Batch Vacuum Fryer | Low Fat Chip Fryer

Batch Vacuum Fryer | Low Fat Chip Fryer

Short Description:

Batch Vacuum Fryer is a low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.

It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.


  • Port: Qingdao Port, China
  • Payment Terms: L/C,T/T
  • Product Detail

    Product Tags

    Batch Vacuum Frying Machine Flow Sheet        vacuum fried sweet chips and broccoli

    Batch Vacuum Fryer is a low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process. 

    The traditional potato chips frying machine ,both batch fryer and continuous frying machine,are all operated under the atmospheric pressure, frying oil temperature is more than 160℃(320℉),some of the disadvantages are obvious.

    • Most of the nutritional content of food will be destroyed
    • The polymerization reaction happen due to fat works as high temperature and reuse, it will produce carcinogens.
    • Final frying food has relatively much fat, this is harmful to health.
    • Limitation to suitable for processing starch or high starch content materials

    Batch vacuum frying has more advantages:

    • Reduce oil content in the fried product,
    • Preserve natural color and flavors of the product due to the low temperature and oxygen content during the process,  
    • Have less adverse effects on oil quality;
    • Produce chips with no acrylamide content.

     Batch Vacuum Frying Machine Technical Data

    Specification HH-600  HH-900
    Frying Capacity 60-80 Kg/Batch  90-120 Kg/Batch
    Frying time

    25-90 min

    Frying vacuum

    -0.086 to -0.096 MPa

    Frying temperature

    80-120°C

    Heating source

    Steam (0.4MPa)or Electric heating

    De-fating speed

    0-400 rpm with inverter

    Vacuum pump 10.5 Kw  14 Kw


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