200kg/h frozen potato fries process machines,commercial frozen potato strips machines

Brief introduction
This machine list as follows refers to a final 200kg/h frozen fried potato fries process, including potato peeler, potato fries slicer, potato strip blancher, air cooling machine, French fries par fryer and fluidized freezer.

200kg/H Frozen Potato Fries Process Machines

M01 Brush potato peeler

Features
Rotating softness brushes make sure the peeled potato remains smooth, while the peel remains are
removed by means of hardness brush roll. Nylon ropes are mounted.

A screw conveyor inside is designed to push potatoes forward easily.

Separate shower ensure a fine washing effect, small damage and more cleaning.

Technical data

M02 Elevator

Features
Transport the peeled potatoes smoothly for ne*t process with adjusted speed, no damage happens.
It is suitable for continuous operation line

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M03 Potato tubers washer

Features
Rich bubbles from strong flow turbine fan make a fle*ible washing process.

High pressure spray shower which uses fresh water will wash again to have a final cleaning efficiency.
The nozzle Angle is adjustable.

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M04 Sorting table

Features
It is used for selecting unacceptable potatoes before slicing. It is made of stainless steel and food grade PU, non-pollution happens.

Technical data

M05 Potato fries slicer

Features
It is suitable for continuous potato fries, chips, slices, strips cutting process.

The thick and thin can be adjusted easily with various shape knives.

Technical data

M06 Elevator 

Features
Transport the peeled potatoes smoothly for ne*t process with adjusted speed, no damage happens.
It is suitable for continuous operation line

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07 Potato fries rinsing machine

Features
This machine is applied to remove the surface starch of potato fries.

Strong waterfall washing with air bubble turning over removes the surface starch and other impurities of high efficiency.

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M08 Potato fries blancher

Features
Blanching temperature and time is set up easily and the mesh conveyor speed is adjustable to meet
continuous blanching process.

Steam is used as heating source, it is economic and heating up quickly, Cover with water seal device
to avoid steam leak, all body shell is filling with insulations, energy saves.

Technical data

M09 Potato fries cooling machine

Features
Fresh water is used as the medium, 1st is pre-cooling and 2nd is deep cooling process.

Fresh water overflow from pre-cooling tank is collected and reused after cooling tower if necessary, while,
flow over from 2nd cooling tank will be the back flow to 1st  tank. Air bubbles are supplied both for 1st and 2nd
tank to solve the problem of water temperature stratification, ensure a quick cool with few fresh water consumption.

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M10 Vibrating dehydrator

Features
To remove the surface moisture quickly by means of vibrating motor and damping spring is to reduce the
water dehydration quantity in ne*t air drying process. It is of high efficiency with low energy consumption. 

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M11 Overturn air dryer

Features
Potato fries turn over continuously on the mesh during transport and touch the high pressure blowing air,
special blowing blade design to remove or evaporate the e*tra water by means of air-drying from
potato fries in a very short time.

Technical data

M12 Elevator 

Features
Transport the peeled potatoes smoothly for ne*t process with adjusted speed, no damage happens.
It is suitable for continuous operation line

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M13 Continues French fries  fryer

Features
Continues deep fat  fryer is suitable for potato chips industry plant with full automatic control. The fryer is a tank
filled with oil, includes assistant press mesh, fries transfer mesh for fries frying and a third mesh to
collect residues. Fries transfer mesh is coated with coated with fluoridize to avoid fries stick together.

This fryer includes an oil circulation system with filter for the course of dirt remover, a thermal oil heat
e*changer and a circulation pump. To complete the system a prime oil day tank is included.

Technical data

M14 De-fating and air-cooling machine

Features
Fried fries on the flat mesh are cooled by means of blowing air to remove the surface oil,
and cool down to room temperature to meet the quick freezer feeding request in a short time.

Technical data

M15 Elevator

Features
Transport the fries smoothly, no damage happens.

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M16 Vibrating feeding machine 

Features
To keep loose fries by means of vibrating motor and damping spring for preventing fries for
e*trusion and mutual adhesion in the initial feeding stage.

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M17 Fluidized quick-freezer

Features
Fluidization frozen is an ideal way to achieve the IQF (Individually Quick Freezing), which is suitable
for freezing the flakes, lumps, strip and granular vegetables with rapid freezing speed.

Fluidization, that is, the material forms a similar boiling state by a low-temperature air which is blow
from the bottom up, like the movement of the fluid, and in the movement is quickly frozen.

Technical data

 

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